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Cinnamon Crumble Cupcakes
Cinnamon Crumble Cupcakes

Before you jump to Cinnamon Crumble Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent for eating if you want to battle depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to cinnamon crumble cupcakes recipe. You can have cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon Crumble Cupcakes:
  1. Provide 125 g Butter *softened
  2. Get 1/2-3/4 cup Caster Sugar
  3. Provide 2 Eggs
  4. Get 1 & 1/2 cups Self Raising Flour
  5. Get 1/2 cup Milk
  6. Use 2 Apple *peeled and chopped into small cubes
  7. You need 1/2 cup Sultanas
  8. Take <Cinnamon Crumble>
  9. Use 50 g Butter *softened
  10. Prepare 50 g Caster Sugar
  11. Take 50 g Self Raising Flour
  12. Use 1 teaspoon Cinnamon
Steps to make Cinnamon Crumble Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases.
  2. Make cinnamon crumble by mixing all ingredients well.
  3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
  4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

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