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Red velvet cupcakes (oil based)
Red velvet cupcakes (oil based)

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If you decide that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to red velvet cupcakes (oil based) recipe. You can have red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cupcakes (oil based):
  1. Get 200 g vegetable oil
  2. Provide 300 g sugar
  3. Get 30 g cocoa powder
  4. Prepare 250 g flour
  5. Get 1 tsp baking powder
  6. You need 2 big eggs
  7. You need 1 cup buttermilk
  8. Get Pinch salt
  9. You need 1 tbsp vanilla flavour
  10. Use Few drops of almond flavour
  11. Get Few drops of coffee flavour
  12. Take Few drops of apple flavour
  13. You need Red food color (as desired)
  14. Take 1/4 cup warm water
  15. Use 1 tsp bicarbonate of soda
  16. You need 1 tbsp Apple cider vinegar
Steps to make Red velvet cupcakes (oil based):
  1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
  2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!

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