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Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are terrible and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods really do raise your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are excellent for eating if you want to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. To cook dark chocolate cupcakes with chocolate cream cheese frosting you need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Provide Dark chocolate cupcake:
  2. Get 3 cups all purpose flour
  3. Get 1/2 cup unsweetened cocoa powder
  4. Provide 1 1/2 cups granulated sugar
  5. Get 2 tsp baking soda
  6. Use 1 tsp salt
  7. Take 2 cups warm coffee (freshly brewed)
  8. Get 2 Tbsp white vinegar (or apple cider vinegar)
  9. Get 4 tsp vanilla extract
  10. Provide 2/3 cup pure olive oil (or canola oil)
  11. Prepare Frosting:
  12. Take 8 oz (1 package) cream cheese, softened at room temperature
  13. You need 1/2 cup butter, softened at room temperature
  14. Use 2 cups powdered sugar
  15. Use 1/2 cup unsweetened cocoa powder
  16. Use 1/4 tsp salt
  17. Get 1 tsp vanilla extract
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

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