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Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Provide Dry Ingredients
  2. Take 260 grams gluten free / plain flour
  3. Use 2 1/2 tsp baking powder
  4. Take 1/2 tsp xanthan gum if using gluten-free flour
  5. Get 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Prepare Wet Ingredients
  7. Get 220 grams pumpkin puree
  8. Get 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Take 120 ml pure olive oil
  10. Provide 60 ml golden syrup or treacle / molasses
  11. Prepare 4 tbsp apple puree / applesauce
  12. Get 2 tsp vanilla extract
  13. Use 80 grams raspberries
  14. Take 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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