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Before you jump to Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π² recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
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Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. They can help you feel full for longer too, which can help your mood too. Feeling famished can really bring you down! These grains can improve your mood as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to tex's chinese bbq grilled pork cheesesteak π·ππ§π² recipe. You can cook tex's chinese bbq grilled pork cheesesteak π·ππ§π² using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Provide 1 piece pork loin steak
- Use 1/2 large onion (sliced)
- Get 75 grams mature cheddar (sliced)
- Prepare 1 large burger bun, or an English oven bottom muffin
- Take 1 skewer
- Get flour for breading
- Take 1 tbsp olive oil
- Get 2 teaspoons butter (optional)
- Take β΄ β΄
- You need πΆ bbq sauce πΆ
- Prepare 1/4 cup ketchup
- Get 1 1/2 tsp mustard
- Provide 1/4 cup hoi sin sauce
- Provide 1 tsp Chinese 5 spice
- Provide 1 1/2 tbsp apple juice
- Prepare 2 tsp groundnut oil
- You need 1 tsp light soy sauce
Steps to make Tex's Chinese BBQ Grilled Pork Cheesesteak π·ππ§π²:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1Β½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
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