Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy Brownie Recipe recipe here. We also have wide variety of recipes to try.

Easy Brownie Recipe
Easy Brownie Recipe

Before you jump to Easy Brownie Recipe recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition provide you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy brownie recipe recipe. To cook easy brownie recipe you need 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Brownie Recipe:
  1. Take 2/3 cup unsalted butter
  2. Use 5 ounces semisweet chocolate - coarsely chopped
  3. Get 1 cup granulated sugar
  4. Prepare 2 large eggs - room temperature
  5. Use 1 large egg yolk - room temperature
  6. Prepare 1 teaspoon vanilla extract
  7. You need 1 and 1/4 cups all-purpose flour - sifted
  8. You need 1/4 cup unsweetened cocoa powder - sifted
  9. Use 1/2 teaspoon salt
Instructions to make Easy Brownie Recipe:
  1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside.
  2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth.
  3. You can also microwave in 30-second intervals, stirring between each one.
  4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy.
  5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla.
  6. Add the flour, cocoa powder, and salt. Take care not to overmix.
  7. Use a silicone spatula to fold until no visible streaks of flour remain.
  8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes.
  9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
  10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares.
  11. Make Ahead Tip: - Brownies can be stored at room temperature in an airtight container for up to 1 week. - - Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
  12. Main Brownie Ingredients: - Butter – is necessary for a rich, chewy brownie. - - Chocolate – use both melted baking chocolate and cocoa powder. - - Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. - - Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. - - Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness.

If you find this Easy Brownie Recipe recipe useful please share it to your good friends or family, thank you and good luck.