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Easy Gluten Free Brownie Cake
Easy Gluten Free Brownie Cake

Before you jump to Easy Gluten Free Brownie Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to consume. A number of foods really do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that, nuts, in particular, are a great source of protein.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy gluten free brownie cake recipe. To make easy gluten free brownie cake you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Easy Gluten Free Brownie Cake:
  1. Take 1 cup Semi-Sweet or Dark Chocolate Chips
  2. Get 1/4 cup (1/2 stick) Salted Butter
  3. Provide 1/2 cup Milk
  4. Provide 1/2 cup Bisquick Gluten Free Baking Mix
  5. Provide 1 tsp Vanilla Extract
  6. Provide 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
  1. Melt Chocolate and Butter
  2. Stir in Bisquick, Milk, and Vanilla
  3. Add eggs and beat mixture
  4. Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.

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