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Amazingly Delicious and Easy Brownies
Amazingly Delicious and Easy Brownies

Before you jump to Amazingly Delicious and Easy Brownies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

If you would like to battle depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fats and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to amazingly delicious and easy brownies recipe. You can cook amazingly delicious and easy brownies using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Amazingly Delicious and Easy Brownies:
  1. Prepare Amazingly Delicious and Easy Brownies
  2. You need 2 cup White Sugar
  3. Use 1 1/4 cup Unsweetened Cocoa Powder
  4. Use 1 cup All-Purpose Flour
  5. Get 3/4 tsp Baking Powder
  6. Get 1/4 tsp Salt
  7. Take 4 Eggs
  8. Provide 1 tbsp Vanilla Extract
  9. Use 1 cup Butter (I use Blue Bonnet Light Margarine)
Instructions to make Amazingly Delicious and Easy Brownies:
  1. Preheat oven to 350°F
  2. Line a small cake pan with parchment paper (makes removing, cutting, and clean up a breeze). I have a small cake pan (smaller than a piece of copy paper) Use whatever small pan you would like. Make sure parchment paper hangs over the side of the pan for easy removal.
  3. In a large saucepan melt butter, remove from heat and add in all Ingredients I save the eggs for last because I don't want the eggs to scramble in the hot butter.
  4. Bake for about 30 Minutes check it often and change bake time accordingly
  5. Let cook for about 15 minutes, remove brownies from pan by picking up sides of parchment paper
  6. When the brownies are done cooling they will have this crunchy hard top on it, I don't like it that way so I take a butter knife and loosely remove the crunchy layer. If you like it by all means keep it on there.
  7. After I remove the layer I cut into small 1-2 inch squares which doubles the amount the batch makes. After brownies are cut I sprinkle them with powdered sugar it's a nice finishing touch :)
  8. Enjoy :) I can't seem to get these to last more than a few hours in my house

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