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Before you jump to Easy Baked Cranberry Doughnuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Although some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have plenty of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your system will use these types of fatty acids as a foundation for creating hormones which your body needs to stay healthy. The first thing you may not realize is that a variety of hormones that you need will only be able to be created when you have these fatty acids.
If you determine that your health is important to you, you should take these suggestions to heart. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to easy baked cranberry doughnuts recipe. You can have easy baked cranberry doughnuts using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Easy Baked Cranberry Doughnuts:
- Use 1 (15.6 oz) package Pillsbury Cranberry Quick Bread & Muffin Mix
- Take 2 eggs
- Use 1/3 cup vegetable oil
- Take 1/2 cup cold water
- You need Glaze (See my Glaze recipe.)
Steps to make Easy Baked Cranberry Doughnuts:
- Pre-heat oven to 350 degrees Fahrenheit.
- Spray doughnut pan with cooking spray.
- Whisk together the mix, eggs, oil, and water. Pour into the doughnut pan, filling them up about halfway.
- Bake in the oven for 20-25 minutes, or until done.
- After the doughnuts have cooled, dip them into the glaze. Allow them to set on a wire rack.
- Enjoy!
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