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Baked Chocolate Doughnuts
Baked Chocolate Doughnuts

Before you jump to Baked Chocolate Doughnuts recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Your entire body will use these types of fatty acids as a building block for creating hormones which your body demands to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you determine that your health is important to you, you need to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to baked chocolate doughnuts recipe. To cook baked chocolate doughnuts you need 15 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Baked Chocolate Doughnuts:
  1. Take For Donuts:-
  2. Get 180 gm flour
  3. Get 90 gm sugar
  4. Use 21 gm cocoa powder
  5. Take 1/2 tsp baking soda
  6. Provide 1/2 tsp baking powder
  7. Get 1/2 tsp salt
  8. Provide 1 large egg
  9. Take 1 cup buttermilk
  10. Take 50 gm oil
  11. Use 1 tsp vanilla essence
  12. Use For chocolate frosting we need:-
  13. Get 42 gm butter
  14. Provide 170 gm chocolate chip
  15. Use 1 tbsp corn syrup
Instructions to make Baked Chocolate Doughnuts:
  1. Preheat oven at 180°c
  2. Grease 2 standard size donuts pan and set aside
  3. In a medium bowl, Combine flour, sugar, cocoa powder, baking soda and salt
  4. Add egg, buttermilk, oil and vanilla essence
  5. Whisk until combined and the batter should be thin
  6. Spoon batter into donut pan, filling 3/4
  7. Bake for about 8-10minutes. Now touch the donut and it should spring back
  8. Allow to cool for 10minutes by keeping aside
  9. Now take a heavy saucepan add butter and bring it to heat to melt the butter
  10. Now add cocolate chip and corn syrup. Stir continuously until melted and well mixed
  11. Once glaze is ready, dip the tops of donuts into the glaze
  12. Set aside on a wire cooling rack

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