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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we should stay away from them. At times, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are good if you want to feel happier. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to baked glazed donuts recipe. To make baked glazed donuts you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Baked Glazed Donuts:
- Use For the Donuts :
- Use 1 cup all purpose flour
- Provide 1 tsp. baking powder
- You need 1/4 tsp. baking soda
- Take 1/4 tsp. ground nutmeg
- Use 1/2 tsp. salt
- Take 1 large egg, at room temperature
- You need 1/3 cup light brown sugar
- Prepare 1/4 cup milk, at room temperature (any kind works)
- Use 1/4 cup plain yogurt or sour cream, at room temperature
- Use 2 tbsp. unsalted butter, melted
- You need 1 1/2 tsp. vanilla extract
- Use For The Glaze :
- Prepare 1 cup confectioners sugar
- Use 2 tbsp. heavy cream or milk
- Prepare 1/4 tsp. vanilla extract
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
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