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Baked dhokla doughnuts with spinach sauce
Baked dhokla doughnuts with spinach sauce

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We hope you got insight from reading it, now let’s go back to baked dhokla doughnuts with spinach sauce recipe. You can cook baked dhokla doughnuts with spinach sauce using 33 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Baked dhokla doughnuts with spinach sauce:
  1. Prepare 2 cup Gram flour
  2. Provide 500 grms water
  3. Use 1/4 tea spoon Turmeric
  4. Get to taste Salt
  5. Provide 2 tbspoon Lemon juice
  6. Provide 3/4 spoon Eno salt
  7. Get For doughnut garnishing:
  8. You need Beetrout dough:
  9. You need 1/2 cup or as needed Beetrout juice
  10. Use 1 cup Wheat flour
  11. Use to taste Salt
  12. Use pinch Black pepper powder
  13. Get Spinach dough:
  14. Take 1/2 cup or as needed Spinach puree
  15. Use as needed Salt
  16. Provide 1 cup Wheat flour
  17. Take 1 tsp Black pepper powder
  18. Provide Spinach sauce:
  19. Prepare 1 cup Chopped spinach:
  20. Provide 1/4 tea spoon Amchur powder / dry mango
  21. Take to taste Salt
  22. Use 1 tea spoon Lemon juice
  23. Prepare Green chutney :
  24. You need 1 cup Coriander
  25. You need 2 pieces Green chilli
  26. You need 1 tea spoon Lemon juice
  27. Prepare to taste Salt
  28. Take to taste Chat masala
  29. Get 1/4 tea spoon Sugar
  30. You need Red chutney:
  31. Provide 1 cup Red chilli fresh chopped
  32. Get 1 cup Sugar water
  33. Use to taste Salt
Steps to make Baked dhokla doughnuts with spinach sauce:
  1. Taka a bowl,add gram floure and add water and mix well, no lumps should be there.
  2. Now add turmeric and salt, lemon juice and eno.
  3. Now steam the steamer for 5 minutes
  4. After adding eno,bubbling started than immidietly steamd it for 20 mnts.
  5. After 20 minutes dhokla is ready,cut it into doghnuts shape.
  6. Another side knead dough by giving ingredients for dough
  7. Cut strips,beetrout dough and spinach dough and cover half doughnuts and bake it fo 15 minutes.
  8. So you get cripy out side and soft inside.
  9. Now make spinach sauce by boiling spinach, than add lemon juice,black pepper powder,salt,amchur powder.
  10. Now,make green chutney by crushing all ingredients in mixture jar and make smooth paste.
  11. Now, for red chutney,grind fresh red chilli in mixture. Take another sauce pan boil water and sugar now add red chilli paste and boil it till it's bicame thick paste. At the end add salt.
  12. So besan or gram flour is Low in saturated fat and very low in cholestrol and sodium so for ur diet you can surely add besan or gram flour in ur manu.

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