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Baked Red Velvet Donuts
Baked Red Velvet Donuts

Before you jump to Baked Red Velvet Donuts recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Eggs, believe it or not, can be actually great at beating back depression. You should make sure, however, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to baked red velvet donuts recipe. To make baked red velvet donuts you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Take 1 egg
  2. Provide 1/2 cup buttermilk
  3. Use 1/2 cup & 2 tsp vegetable oil
  4. Use 1 tbs red food coloring
  5. Provide 1 tsp vanilla extract
  6. Provide 1/2 tsp vinegar
  7. You need 3/4 cup granulated sugar
  8. Provide 1.25 cup all purpose flour
  9. Use 1.5 tsp cocoa powder
  10. Use 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Use Cream Cheese Icing
  13. Provide 3/4 cup powdered sugar
  14. You need 1 oz cream cheese
  15. Prepare 1/2 tsp vanilla extract
  16. Prepare 1/2-1 tsp milk
Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

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