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Made with Bread Flour Baked Chocolate Doughnuts
Made with Bread Flour Baked Chocolate Doughnuts

Before you jump to Made with Bread Flour Baked Chocolate Doughnuts recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and need an emotional boost, try a few of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They can help you feel full for longer as well, helping you feel better. Feeling hungry can actually make you feel terrible! These grains can improve your mood because it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to made with bread flour baked chocolate doughnuts recipe. To cook made with bread flour baked chocolate doughnuts you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Made with Bread Flour Baked Chocolate Doughnuts:
  1. Provide 60 grams Bread (strong) flour
  2. Prepare 20 grams Almond flour
  3. Provide 3 grams Baking powder
  4. Provide 15 grams Cocoa powder
  5. Use 60 grams Unsalted butter
  6. You need 70 grams Granulated sugar
  7. Provide 1 Egg
  8. Use 2 tbsp Yogurt
  9. Provide 30 grams Chocolate chips
Instructions to make Made with Bread Flour Baked Chocolate Doughnuts:
  1. Sift the dry ingredients. Bring the butter and egg to room temperature.
  2. Cream the butter.
  3. Add sugar and mix well.
  4. Mix in the egg a little at a time. I added it in 5 batches.
  5. It should look like this after whisking it all together.
  6. Next, add the yogurt and mix.
  7. Mix in the dry ingredients.
  8. Use a rubber spatula to fold the mixture in a cutting motion.
  9. Add chocolate chips, and gently stir them in.
  10. Fill doughnut molds and bake for 13 to 15 minutes at 180℃, then serve.

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