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Use Up Egg Whites! Baked White Doughnuts!
Use Up Egg Whites! Baked White Doughnuts!

Before you jump to Use Up Egg Whites! Baked White Doughnuts! recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really great for driving away bad moods. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. They help you feel full also which can actually help to better your mood. Feeling hungry can be a real downer! These grains can elevate your mood because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to use up egg whites! baked white doughnuts! recipe. You can have use up egg whites! baked white doughnuts! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Use Up Egg Whites! Baked White Doughnuts!:
  1. Get 1 Egg white (medium)
  2. Use 35 grams Butter
  3. Prepare 2 tbsp Sugar
  4. Use 35 grams Cake flour
  5. Prepare 1 Oil
  6. Use 1 Powdered sugar (for decoration)
Instructions to make Use Up Egg Whites! Baked White Doughnuts!:
  1. Bring the butter to room temperature. Whisk together with the sugar until creamy.
  2. Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
  3. Add the egg white to the butter and sugar in three portions. Mix with each addition.
  4. Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
  5. Lightly oil the doughnut mold.
  6. Put the batter into a pastry bag and squeeze into the doughnut mold.
  7. Bake in an oven preheated to 180°C for 15 minutes.
  8. When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
  9. A version without powdered sugar.

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