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Baked Mango Doughnuts with Mango Glaze
Baked Mango Doughnuts with Mango Glaze

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We hope you got insight from reading it, now let’s go back to baked mango doughnuts with mango glaze recipe. You can have baked mango doughnuts with mango glaze using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Baked Mango Doughnuts with Mango Glaze:
  1. Use 125 g All Purpose Flour
  2. Use 1/4 cup Mango puree
  3. Use 1/2 cup Buttermilk
  4. Get 1 tbsp Canola Oil
  5. You need 1 tsp baking powder
  6. You need 150 g Sugar
  7. Take 1 Egg beaten
  8. Take 1/8 tsp Salt
  9. Use For Mango Glaze
  10. Take 1 medium ripe Mango chopped
  11. Get 11/4 cup powdered Sugar
Steps to make Baked Mango Doughnuts with Mango Glaze:
  1. Preheat oven to 180 deg and grease doughnut mould
  2. In a bowl, mix flour, sugar, salt and baking powder. Keep it aside
  3. In another bowl, blend egg, buttermilk, oil, mango puree until well combined
  4. Gradually add dry ingredients and mix until well combined
  5. Pour the batter into greased mould. Fill upto 2/3 level
  6. Bake for 16-18 minutes until done
  7. Allow donuts to cool for 30 minutes. Demould and cool completely
  8. For mango glaze: Puree the chopped mangoes and add to sauce pan. Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon
  9. Allow glaze to cool lightly. Now coat donuts with mango glaze
  10. Garnish with sprinklers or nuts.Serve as is or serve cold. Tastes best when served cold

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