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Before you jump to Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional boost, test out some of these.
Eggs, you may be surprised to learn, are terrific at battling depression. Just see to it that you do not throw away the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–work better. Eat an egg and jolly up!
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to using pancake mix, oil-free, baked cocoa doughnuts recipe. To make using pancake mix, oil-free, baked cocoa doughnuts you only need 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:
- You need 100 grams Pancake mix
- Provide 2 tbsp Sugar
- Prepare 1 tbsp Unsweetened cocoa
- Provide 3 tbsp Plain yogurt
- Take 1 egg Egg
- Take whatever you'd like Toppings
- You need 1 tbsp of peanut butter Whatever you would like to try
Instructions to make Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:
- Preheat your oven up to 335℉ (170℃) for 20 minutes. Take your baking molds and drop in whatever toppings you'd like on your doughnuts. You can skip this step if you want.
- Put all the ingredients in a Ziploc bag and close the seal. Be careful not to rip the bag but massage the ingredients well.
- Once you have finished mixing, move the batter to the bottom of the bag.
- Once the batter comes together, it should look like this.
- Cut a slit in the corner that is 5mm long. The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
- As if you were drawing a circle, pour the batter into the molds. If there are parts that need more, just add some more to make sure all of the molds look even.
- Lightly tap the tray against the counter to get the air bubbles out. Next bake them in the oven for 15 minutes. They are done if a bamboo skewer poked through comes out clean.
- Leave them in the tray when they are done and let them cool. Then take them out of the molds. They should be moist and plump. You can make them in a cupcake tray too.
- I made a new discovery! I made a peanut butter, chocolate, and white chocolate version. These are delicious.
- I made another new discovery! This is actually for slices of toast but it suits the recipe well. You can mix it into the batter or you can top the batter with it once you've poured it into a tray.
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