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Baked glazed doughnuts
Baked glazed doughnuts

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many various vitamins and minerals you will additionally need. One of the veggies that can provide you with the potassium you’ll need is broccoli. Another thing you might want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

If you decide that your overall health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to baked glazed doughnuts recipe. To cook baked glazed doughnuts you only need 15 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Baked glazed doughnuts:
  1. You need Dough
  2. Get 2 eggs
  3. Prepare 640 grams all-purpose flour
  4. Use 320 ml milk
  5. Provide 30 grams butter
  6. Get 8 grams active dry yeast
  7. Take 80 grams sugar
  8. Take pinch nutmeg
  9. Take pinch salt
  10. Provide pinch cinnamon
  11. Take 300 grams powdered sugar
  12. You need Glaze
  13. Prepare 30 grams butter
  14. Provide 1 tsp vanilla extract
  15. You need 5 tbsp water
Steps to make Baked glazed doughnuts:
  1. Heat up the milk with the butter until warm to the touch.
  2. In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
  3. When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
  4. Start the mixer on low and increase the speed.
  5. Knead it for 5 minutes.
  6. When finished kneading transfer the dough into a lightly oiled bowl.
  7. Let it rise for about 60 minutes in a warm place.
  8. Once risen divide the dough into 2 pieces.
  9. Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
  10. Cut the dough using 2 circle cutters or a doughnut cutter.
  11. Place the doughnuts on a tray lined with parchment paper.
  12. Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
  13. Mix all the ingredients for the icing until smooth.
  14. While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
  15. After about 5 minutes redip the doughnuts in the icing.
  16. Enjoy!

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