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Before you jump to Pista Pudding Baked Doughnut recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Most of us believe that comfort foods are terrible for us and that we should avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. Some foods really do raise your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is excellent for moods. You were simply waiting to read that in this article, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you become so much healthier. Now you know that green tea can elevate your mood as well!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!
We hope you got insight from reading it, now let’s go back to pista pudding baked doughnut recipe. You can cook pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pista Pudding Baked Doughnut:
- Prepare 1 cup maida
- Prepare 1/3 cup sugar
- You need 100 gm instant pudding mix
- You need 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 tsp salt
- Use 1/2 cup buttermilk
- Get 1 large egg
- Use 1/4 cup refined oil
- Use 1/4 tsp vanilla extract
- Get 1/4 cup finely chopped pistachios
- Provide For glazing:
- Get 1 tablespoon honey
- Take 1 cup powder sugar
- Use 1 tablespoon milk
- Take 3 tbsp hung curd
- Prepare 3/4 cup roughly chopped pista for garnishing
Instructions to make Pista Pudding Baked Doughnut:
- Preheat oven to 180°C. Grease doughnut pan with oil.
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.
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