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Before you jump to Caramel Chocolate Baked Donuts recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to caramel chocolate baked donuts recipe. You can have caramel chocolate baked donuts using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Caramel Chocolate Baked Donuts:
- Take Caramel
- Take 50 grams Granulated sugar
- Use 1 tbsp Water
- Prepare 1 Egg
- Provide 20 grams Sugar (I recommend light brown sugar)
- Get 1 tbsp Vegetable oil
- Prepare 50 grams ☆Cake flour
- Take 1/2 tsp ☆Baking powder
- Take 1/2 bar Chocolate bar (or chocolate chips)
Instructions to make Caramel Chocolate Baked Donuts:
- Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
- Preheat the oven to 180℃.
- Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
- Remove from the heat. Add the water. (Be careful of splatters!)
- Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
- Once it has thickened, sift in the ☆ ingredients and mix well.
- Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
- Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)
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