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Before you jump to Home baked doughnuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to home baked doughnuts recipe. To make home baked doughnuts you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Home baked doughnuts:
- Get 1 Cup Wheat Flour
- Provide 3 Tablespoons Sugar
- Take 1/2 Cup Milk
- Take 1 Teaspoon Baking Powder
- Take 1/2 Teaspoon Baking Soda
- Provide 1 Egg
- Provide 1 Teaspoon Vanilla Essence
- Prepare 2 Teaspoons Vegetable Oil
- Get 1 Cup choco chips
Instructions to make Home baked doughnuts:
- Preheat the oven to 200°C.
- Sieve the wheat flour & mix the dry ingredients (wheat flour, sugar, baking powder, baking soda, salt) in a bowl.
- In a separate bowl beat egg until fluffy, add the vanilla essence, oil & the milk beat again for a minute.
- Add the dry ingredients to this egg mixture, fold well until it becomes into a smooth batter.
- Spoon this batter into doughnut pan. Fill only ½ of the doughnut pan with the batter, because the doughnuts will rise after they get baked.
- Bake in the oven for 12 minutes or until a toothpick inserted come out clean.
- How to make the chocolate coating? Melt chocolate in a double boiler. Dunk the doughnuts into the melted chocolate to evenly coat the chocolate over the doughnut by making a swirl.
- Over the chocolate add sprinklers of your choice. Keep on a wire rack to cool and the chocolate to harden. Yeilds: 12 doughnuts
- Double boiler method 1>Add water to a pot and over it keep another pot with choco chips in it. 2>See to it that the water from the lower pot doesn't touch the pot placed above it.
- 3>When the water becomes hot (don't bring it to a boil), the choco chips will start melting, stir it with a spoon to evenly melt all the choco chips. 4>Switch off the flame, use the same process to melt more chocolate if required.
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