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Christmas or Valentine's Day Baked Chocolate Donuts
Christmas or Valentine's Day Baked Chocolate Donuts

Before you jump to Christmas or Valentine's Day Baked Chocolate Donuts recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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For people who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to christmas or valentine's day baked chocolate donuts recipe. To cook christmas or valentine's day baked chocolate donuts you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Christmas or Valentine's Day Baked Chocolate Donuts:
  1. Provide 100 grams Cake flour
  2. You need 1 tsp Baking powder
  3. Provide 1 Egg
  4. Provide 2 tbsp Cocoa (Van Houten Pure Cocoa)
  5. Prepare 50 grams Sugar
  6. Get 4 tbsp Milk
  7. Get 15 grams Butter
  8. Provide 30 grams Chocolate (or chocolate chips)
  9. Get 1 dash Vegetable oil (to coat the pan)
Instructions to make Christmas or Valentine's Day Baked Chocolate Donuts:
  1. Use a knife to break up the chocolate, or you can break up a chocolate bar or use chocolate chips. Sift together the flour and baking powder.
  2. In a bowl, combine the sifted dry ingredients and the egg, cocoa, sugar, and milk. Use a whisk to mix together.
  3. Put the butter in a heatproof bowl and heat in the microwave at 600W for about 30 seconds to melt. Add to the batter from Step 2 and mix together.
  4. Lightly oil the donut pan with oil and distribute half of the broken chocolate pieces into the donut molds. Mix the other half of the chocolate pieces with the batter from Step 3.
  5. Spoon the batter into the donut molds. Using both hands, lift the donut pan up and drop back down onto a hard surface a few times to release any air bubbles. Smooth the surface of the batter.
  6. Put the donut pan on a baking sheet and bake in an oven preheated to 170°C for about 15 minutes. Keep an eye on them as they cook.
  7. Once baked, remove from the oven. Remove from the pan when cool.

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