Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Baked Donuts with Kabocha and Raw Cane Sugar recipe here. We also have wide variety of recipes to try.
Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Also when you are looking for a snack to hold you over in between meals, grab a handful of nuts or seeds. One of many health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. The first thing you may not recognize is that a variety of hormones that you need will only be able to be developed when you have these fatty acids.
By simply following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked Donuts with Kabocha and Raw Cane Sugar:
- Take 200 grams Salt simmered kabocha
- Get 2 tbsp Raw cane sugar
- Use 20 grams Butter
- Use 1 dash Cinnamon
- Provide 1 Egg
- Prepare 2 tbsp Milk
- Prepare 100 grams Cake flour
- Provide 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
- Add the egg and milk and combine.
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
- Place a plastic bag in a small bowl and transfer the dough into the bag.
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
If you find this Baked Donuts with Kabocha and Raw Cane Sugar recipe useful please share it to your good friends or family, thank you and good luck.