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Seafood and chicken paella
Seafood and chicken paella

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We hope you got benefit from reading it, now let’s go back to seafood and chicken paella recipe. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Seafood and chicken paella:
  1. Get 2 cups rice
  2. Use 2 pinches saffron
  3. Use 10 mussels
  4. Prepare one bag frozen seafood mix
  5. Provide 1 chicken thigh
  6. Get 1 zucchini
  7. Get 1 red paprika
  8. You need 1/2 onion
  9. Get 1/3 stalk celery
  10. You need 1 clove garlic
  11. Provide 1 lemon
  12. Get 1 pack basil
  13. Get 1 can canned tomatoes
  14. Take 20 g bouillon broth powder
  15. Provide 600 ml water
  16. Get 100 ml white wine
  17. Provide to taste salt and pepper
  18. Take to taste olive oil
Steps to make Seafood and chicken paella:
  1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
  2. Cut chicken and vegetables into small pieces.
  3. Warm the water in a small pot. Put in the broth and saffron.
  4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
  5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
  6. Top with mussels, lemon, and basil.

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