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Seafood paella
Seafood paella

Before you jump to Seafood paella recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

When it comes to sitting down to dinner you should also think about lean proteins and fish such as salmon. You will see that salmon can also be abundant with Omega-3 and other nutrients. And when it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. Also before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

Following a number of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to seafood paella recipe. To make seafood paella you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Seafood paella:
  1. Provide 500 g Rice
  2. Get 250 ml seafood mix
  3. Get 250 ml shrimp
  4. Use 2 leftover hake fillets
  5. You need 4 garlic cloves
  6. Take 1 cube chicken stock
  7. Prepare 1 onion
  8. Take to fry Olive oil
  9. Prepare 5 ml turmeric
  10. Use 5 ml paprika
  11. Provide 5 ml curry powder
  12. Get 5 ml Cumin
  13. Provide 125 ml coconut milk
Instructions to make Seafood paella:
  1. My preparation time was 45 minutes
  2. Boil your rice and add turmeric spice
  3. Finely chop onion and crush garlic and start to fry it in a wok pan or any large pan.
  4. Stir then add your chicken stock, and your dry ingredients let them cook just for few minutes.
  5. Check your rice then drain the water and let it cook for the last few minutes
  6. Then open your seafood mix and shrimps and add them to the onion mixture.
  7. Stir and let it sautee for a while
  8. Switch off your stove and put it aside.
  9. Fetch your leftover hake and add it over the shrimp and stir.
  10. Your shrimp, seafood, and fish hake, then add rice and stir the delicious food.
  11. Your paella is now ready it's cooked and ready to plated.

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