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We hope you got insight from reading it, now let’s go back to "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! recipe. You can have "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Prepare viscous batter
- Prepare 2 tbsp melt butter
- You need 100 grams normal flour, maybe a bit more.
- Prepare 2 eggs
- Prepare 125 ml weiser beer (blonde)
- Take 1 pinch salt
- Get 2 big apples
- Take 50 grams sugar
- Provide 1 cinamon
Instructions to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
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