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We hope you got insight from reading it, now let’s go back to german kartoffelsalat (german potato salad) recipe. You can cook german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare German Kartoffelsalat (German potato salad):
- Get Cooking the potatoes:
- Take 1 bag new potatoes, sliced in half
- Get 7-8 cups cold water (enough water to cover and cook potatoes)
- Use 1 teaspoon fine salt (add to the water for cooking potatoes)
- Prepare Potato dressing:
- Provide 1 medium white or red onion, finely sliced
- Provide 8-10 pickled cornichons, finely sliced
- Provide To taste, salt and ground white pepper
- You need 1/2-1 cup mayonnaise
- Get 1/4 teaspoon Thomy mustard (or Dijon mustard)
- Get 1/2 teaspoon white wine vinegar
- Provide For garnish:
- Prepare Handful chives (optional)
Steps to make German Kartoffelsalat (German potato salad):
- Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
- In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
- To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
- Meanwhile, finely slice the onion and cornichons and transfer to the same bowl.
- Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
- Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
- Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
- Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.
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