Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best German pork schnitzel recipe here. We also have wide variety of recipes to try.

German pork schnitzel
German pork schnitzel

Before you jump to German pork schnitzel recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. In this article we’re going to be going over foods that you need to be eating that can help you stay in good health.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is really important for a healthy and balanced body. You may already know that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to german pork schnitzel recipe. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook German pork schnitzel:
  1. Use 4 boneless pork loin (use boneless chicken if preferred)
  2. Provide Season with salt and black ground pepper
  3. Provide Coating meat:
  4. You need 1/2 cup flour for coating the pork (or chicken)
  5. Take Sprinkle of salt and pepper (added to flour, optional)
  6. Provide 2-3 eggs, lightly beaten
  7. Prepare 3-4 cups golden breadcrumbs (any brand of preference)
  8. Get Frying meat:
  9. Get 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference)
  10. Prepare Garnish:
  11. Take 1/2 lemon, sliced into wedges (optional)
Instructions to make German pork schnitzel:
  1. In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
  2. On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
  3. Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
  4. Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
  5. Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
  6. After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
  7. Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).

If you find this German pork schnitzel recipe helpful please share it to your friends or family, thank you and good luck.