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German Fried Potatoes (Easy)
German Fried Potatoes (Easy)

Before you jump to German Fried Potatoes (Easy) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just be sure that you don’t get rid of the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for elevating your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and cheer up!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to german fried potatoes (easy) recipe. To cook german fried potatoes (easy) you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make German Fried Potatoes (Easy):
  1. Take 3 lbs Red Creamer Potatoes
  2. Use 1 Apple
  3. Take 1 Med. Sweet Onion
  4. Take 4 Slices Bacon
  5. You need Caraway Seed
  6. You need Salt and Pepper
Steps to make German Fried Potatoes (Easy):
  1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
  2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
  3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
  4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
  5. Ready to serve!
  6. Ready to eat!

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