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Brad's German potato salad
Brad's German potato salad

Before you jump to Brad's German potato salad recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Your mood could actually be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea is rich in a certain amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you become healthier. Now you know it can help improve your mood as well!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to brad's german potato salad recipe. To make brad's german potato salad you need 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Brad's German potato salad:
  1. Take 3 lbs youkon gold or white potatoes
  2. Use 1/2 LG sweet onion
  3. Take 1 tbs granulated chicken bouillon
  4. Take 1/2 lb bacon, chopped and fried. Reserve grease
  5. Provide 1 med red onion, chopped
  6. Provide 3/4 cup white or cider vinegar
  7. Get 1 tbs mustard seed
  8. Prepare 6 green onions, chop green and white parts
  9. You need 1/4 cup chopped fresh parsley
  10. Provide to taste salt and pepper
Steps to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

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