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We hope you got benefit from reading it, now let’s go back to kaesekuchen - german cheesecake recipe. To cook kaesekuchen - german cheesecake you need 18 ingredients and 23 steps. Here is how you achieve it.
The ingredients needed to make Kaesekuchen - German Cheesecake:
- Take The crust
- Get 1 1/2 cup Flour
- Take 1 tsp Baking Powder
- You need pinch salt
- You need 1 tsp Vanilla Sugar
- Prepare 1 Egg, beaten
- Prepare 1/4 cup Granulated Sugar
- Provide 7 tbsp Softened Butter
- Use The filling
- You need 3 Egg Yolks
- Take 3/4 cup Granulated Sugar
- Prepare 1 tsp Vanilla Sugar
- Provide 7 tbsp Softened Butter
- Get 6 oz Heavy Cream
- Take 17 oz Quark
- You need 1 1/2 tbsp Corn Starch
- Use 3 Egg Whites
- Take pinch Salt
Steps to make Kaesekuchen - German Cheesecake:
- For the Crust
- Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
- Rub in softened butter and knead to a smooth consistency with eggs.
- Place dough in plastic bag in refrigerator for an hour.
- Preheat oven to 300°F
- Roll out dough on a well floured work surface.
- Form it into a ball again, and roll it out a second time.
- Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
- For the Filling
- Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
- Add the softened butter and beat well.
- Add heavy cream and beat again.
- Add quark and stir until the mixture is smooth and thoroughly combined.
- In a separate large bowl, mix the egg whites with the salt until very stiff.
- Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
- Mix well and smooth.
- Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
- Trim the dough leaving about 1 inch.
- Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
- Turn oven off and let cheesecake rest in oven for 15 minutes.
- Remove from oven. Cool for an hour at room temperature.
- Refrigerate for several hours before releasing the sides of pan and serving.
- Enjoy!!
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