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German Cucumber Salad
German Cucumber Salad

Before you jump to German Cucumber Salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, may better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be amazed to find out, are wonderful at fighting depression. Just see to it that you don’t get rid of the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. These B vitamins are terrific for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and jolly up!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to german cucumber salad recipe. To cook german cucumber salad you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook German Cucumber Salad:
  1. You need 1 large cucumber or 2 small
  2. You need 1 large tomato or a few cherry tomatoes
  3. Get 1 green bell pepper
  4. You need 2 sprigs fresh dill
  5. Prepare 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
  6. Get 1 Tbsp whole grain or Dijon mustard
  7. Use 1 tsp sugar
  8. Get to taste Salt and pepper
Instructions to make German Cucumber Salad:
  1. Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
  2. Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
  3. Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.

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