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Before you jump to German Potato Salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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Your main meals should also contain fish like salmon or lean proteins, as these will also be able to help your health. You will notice that salmon can also be full of Omega-3 and other nutrients. Protein is important for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you really need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
Following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to german potato salad recipe. To make german potato salad you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare German Potato Salad:
- Provide 6 medium potatoes
- Provide 6 slices bacon, reserve the bacon fat
- Get 3/4 cup yellow onion, diced
- Take 2 Tbsp. flour
- Prepare 3/4 cup water
- Get 2 Tbsp. brown sugar
- Provide 1 Tsp. salt
- Prepare 1/2 Tsp. celery seed
- You need Dash pepper
- Provide 1 Tbsp. Ground Mustard
- Take 1 sprig rosemary
- Take 1/2 cup apple cider vinegar
Instructions to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool.
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside.
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices.
- Refrigerate and then serve at room temperature or slightly warmed.
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