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German Chocolate Cake
German Chocolate Cake

Before you jump to German Chocolate Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to battle depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can really help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to german chocolate cake recipe. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook German Chocolate Cake:
  1. Provide Cake
  2. Provide 1.5 cups all-purpose flour
  3. You need 1 cup cane sugar
  4. You need 2/3 cup cocoa powder (unsweetened)
  5. Prepare 1 tsp baking powder
  6. Provide 0.5 tsp baking soda
  7. Take 0.5 tsp salt
  8. Provide 0.5 cup melted coconut oil
  9. Use 1 tbsp apple cider vinegar
  10. Provide 2 tsp vanilla extract
  11. Provide 1 cup warm water
  12. Prepare Frosting
  13. Prepare 14 dried dates
  14. Use 0.5 cup water
  15. Take 1 tbsp maple syrup
  16. Get 1 tsp vanilla extract
  17. Prepare 1 tsp melted coconut oil
  18. Use 0.5 cup shredded coconut
  19. Get 0.5 cup pecans (cut in small pieces)
  20. Take pinch salt
Instructions to make German Chocolate Cake:
  1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
  3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
  4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
  5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
  6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.

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