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German Bean Soup
German Bean Soup

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We hope you got benefit from reading it, now let’s go back to german bean soup recipe. You can cook german bean soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare German Bean Soup:
  1. Use 2 bunch green onion, sliced
  2. You need 1 bunch leek, chopped
  3. Prepare 6 large potatoes, peeled and chopped
  4. Provide 15 baby carrots, sliced
  5. Prepare 2 lb beef for stew
  6. Use 2 polska keilbasa sausage, sliced
  7. Use 2 vegetable bullion cubes
  8. Use 2 can northern beans
  9. Prepare 2 can navy beans
  10. Use 1/4 cup parsley flakes, to taste
  11. You need 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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