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Christstollen/German christmas fruit cake
Christstollen/German christmas fruit cake

Before you jump to Christstollen/German christmas fruit cake recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to christstollen/german christmas fruit cake recipe. To cook christstollen/german christmas fruit cake you need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Christstollen/German christmas fruit cake:
  1. Take 500 gr all purpose flour
  2. Prepare 1 egg
  3. Provide 150 gr butter
  4. You need 100 g sugar
  5. Provide 150 ml milk
  6. You need 7 gr / 1 pack dry yeast
  7. Use 120 gr raisin (soaked in rum)
  8. Get 50 gr zitronat / dried lemon
  9. Use 50 gr orangeat / dried orange
  10. Get 100 gr chopped almond
  11. Use 1/2 tsp cinnamon powder
  12. Get 1/4 tsp clove powder
  13. Use 1/4 tsp cardamon powder
  14. Take Garnish:
  15. You need 50 gr melted butter
  16. Provide Powder sugar
Steps to make Christstollen/German christmas fruit cake:
  1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
  2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
  3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
  4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
  5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
  6. Place the dough on top of table. Sprinkle some flour.
  7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
  8. Place it on baking paper. Let it proof for another 45 minutes.
  9. Bake the fruit cake in 180 C oven for 45 minutes.
  10. Remove it out of oven. Cool it down for 10 minutes
  11. Melt the butter. Brush the butter on top of the cake.
  12. Sprinkle enough sugar powder.
  13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
  14. The cake will be compact and tasty.

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