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Before you jump to Carrot and german turnip(nool Khol) chutney recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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We hope you got insight from reading it, now let’s go back to carrot and german turnip(nool khol) chutney recipe. You can have carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Carrot and german turnip(nool Khol) chutney:
- Prepare 1 carrot chopped
- Provide 1 German turnip (nool khol) chopped
- Provide 1 onion chopped
- Provide Handful coriander
- Provide 3 red chilli
- Get 1/2 inch ginger
- Get 1/2 teaspoon mustard seeds
- Get 2 teaspoon urad dhal split
- Take 1 pinch Hing
- Prepare to taste Salt
- You need 1 small lemon size tamarind
Instructions to make Carrot and german turnip(nool Khol) chutney:
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
- Serve with dosa or idili.
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