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Before you jump to Marmorkuchen (German Marble Cake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Put together a trail mixfrom different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that tells your brain how you feel all the time. The higher your serotonin levels, the more pleasant you will feel. Not only that, nuts, particularly, are a fantastic protein source.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!
We hope you got insight from reading it, now let’s go back to marmorkuchen (german marble cake) recipe. To make marmorkuchen (german marble cake) you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Marmorkuchen (German Marble Cake):
- Take 250 g soft butter
- Provide 300 g sugar
- Get 8 eggs (7 eggs if large)
- Get 1 pinch salt
- Provide 2 Tbsp rum or sour cream
- You need 1/2 vanilla bean pod, seeds scraped out (optional)
- Use 1 Tbsp lemon zest (from about 1/2 lemon)
- Get 375 g cake flour (or 300 g flour + 75 g starch)
- You need 8 g baking powder
- Prepare 3 Tbsp cocoa powder
- Take 1/2 tsp cinnamon (optional)
- Use Powdered sugar to dust
- Take 1 round bundt/ring cake form (I used a 26 cm round ring cake form)
Instructions to make Marmorkuchen (German Marble Cake):
- Oil and dust with flour your cake form. Preheat oven to 180°C.
- Cream the butter with 1/3 of the sugar until fluffy. Then, alternating with the eggs, add the rest of the sugar spoon by spoon mixing each time you add sugar or an egg. Beat until you have a very well beaten and fluffy batter.
- Mix in the salt, rum or sour cream, vanilla and lemon zest.
- Sieve in a third of the flour and mix well. Mix the rest of the flour with the baking powder and gradually mix in.
- Fill the form with half of the batter.Add 2-3 Tbsp cocoa powder to the rest of the batter along with the cinnamon if using. Pour in the dark batter on top of the light batter.
- With a fork, work the two batters together with spiral motions. Even out the top so it's level.
- Bake at 180°C for about 45-60 minutes (test by inserting a toothpick or skewer into the cake. If it comes out clean it’s done). Mine took 45 minutes in this pan.
- Let the cake cool briefly then remove onto a cake rack. Let cool completely.
- Dust with powdered sugar. Slice and serve with coffee or tea.
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