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We hope you got benefit from reading it, now let’s go back to german-style braised pork and sauerkraut recipe. To make german-style braised pork and sauerkraut you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook German-style Braised Pork and Sauerkraut:
- Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Prepare 1 carrot or potato, cut into large chunks
- Prepare 1 small onion
- Provide 2 cup sauerkraut, drained (enough to cover pork)
- Use 1 cup white wine
- Get 1/2 tsp caraway seeds
- Get 4 whole cloves
- Prepare 1 bay leaf
- Get 4 juniper berries
- Get 5 peppercorns
- Use 1 tsp sugar, add more to taste
- Get 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
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