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Hot German Potato Salad
Hot German Potato Salad

Before you jump to Hot German Potato Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. There are several foods that, when you eat them, may boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is really good for your mood. You just knew it had to be in here somewhere, right? Green tea is rich in a specific amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You already knew green tea could help you be better. And now you know it can help you be happier also!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to hot german potato salad recipe. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Hot German Potato Salad:
  1. Take 12 medium red potatoes (about 3lbs)
  2. Get 8 bacon strips…real bacon
  3. Provide 2 tablespoons minced onions or use chopped onions
  4. Take 3/4 cup packed brown sugar
  5. Provide 1/3 cup vinegar
  6. Get 2/3 cup water divided
  7. Use 2 teaspoons dried parsley flakes
  8. Use 1 teaspoon salt
  9. You need 4 1/2 teaspoons all purpose flour
  10. Get Small amount of butter and oil
Steps to make Hot German Potato Salad:
  1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
  2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
  3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
  4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
  5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.

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