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Before you jump to German Potato hashbrown balls recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.
Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Your main meals should also include fish like salmon or even lean proteins, as these will also be able to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you should cut off any visible fat before you prepare the meats.
If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to german potato hashbrown balls recipe. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook German Potato hashbrown balls:
- You need 5 medium Potatos
- Provide 1 large onion, chopped
- You need 1 eggs
- Take 1 cup olive oil
- You need 3/4 cup all-purpose flour
- Get 1/2 tbsp salt, pepper and desired seasoning (to taste)
Steps to make German Potato hashbrown balls:
- This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
- Using a cheese grinder shred the 5 potatos into medium length strips.
- Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
- Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
- Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
- Heat up a saucepan and pour in the 1 cup of olive oil.
- Using a table spoon make spoonfull balls and drop them into the saucepan.
- Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
- Serve with sour cream or a choice of sauce.
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