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Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects can be very bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got benefit from reading it, now let’s go back to pflaumenkuchen / zwetschgendatschi: german plum cake recipe. To cook pflaumenkuchen / zwetschgendatschi: german plum cake you only need 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- Take Dough
- Get 120 ml milk (1/2 US cup)
- You need 1 tsp active dry yeast
- You need 4 Tbsp sugar
- Prepare 250 g flour (about 1 US cup)
- Get 30 g butter, softened (2 Tbsp)
- Prepare 1 pinch salt
- You need Topping
- Use 400-450 g Prunes or dark plums (about 1 lb)
- Prepare 2 Tbsp quick oats or breadcrumbs for dusting dough
- Use 1 tsp cinnamon
- Get 1 Tbsp sugar
- Get 1 baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work.
Instructions to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:
- In a bowl, mix the flour, yeast, sugar, and salt.
- Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk.
- Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth.
- Cover and let sit in a warm place for about 60 minutes.
- It should get almost double in size after 1 hour.
- While waiting for dough, pit and quarter the prunes.
- When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so).
- Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums)
- Layer the plums in to up right rows so it fills the entire dough sheet.
- Sprinkle the top with cinnamon and sugar.
- Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden.
- Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :)
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