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Sig's German Very Simple Soup
Sig's German Very Simple Soup

Before you jump to Sig's German Very Simple Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. You will notice that the nutrition in these varieties of is non existent and the negative effects can be really bad. This is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. You may already understand that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is loaded with potassium. Something different you may want to try is the next time you make a salad try making use of spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sig's german very simple soup recipe. To make sig's german very simple soup you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sig's German Very Simple Soup:
  1. Prepare 2 crusty rolls
  2. Provide 1 ltr good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade)
  3. Provide 8 slice cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred)
  4. Prepare 2 tsp fresh chopped flat parsley, or dill for fish
  5. Get and to taste other seasonings, like salt and pepper
  6. Use 4 tsp dry sherry
Instructions to make Sig's German Very Simple Soup:
  1. The day before you want to eat this cut your rolls into 8 medium to thick slices, put on a light setting and just slightly toast them or put them into the oven and slightly pre toast them. They will be grilled the next day again so do not brown them to much, alternatively you can buy larger ready cooked crostini, next day cut the cheese to size to fit the slices of bread.
  2. The next day, slice some cheese the same size as each slice of bread..
  3. Layer first a slice of bread,then a slice of cheese then a slice of bread and another slice of cheese into ovenproof soup plates or bowls
  4. Prepare you soup by making a clear stock of preference, vegetable, chicken, fish or beef. You can do this by skimming the grey foam as soon a it comes up with a very small net strainer or a ladle. This needs to be done as soon as it comes up as it first starts boiling or the soup will go cloudy. Season to your liking. Add a little sherry.
  5. Drain the stock, carefully ladle the clear stock over the bread and cheese. Put the bowls into the oven and melt the cheese. Hope you enjoy
  6. The bread full of soup is the best bit

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