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German Dessert: Strawberry & Blueberry Tart
German Dessert: Strawberry & Blueberry Tart

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We hope you got benefit from reading it, now let’s go back to german dessert: strawberry & blueberry tart recipe. You can cook german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:
  1. Use 1 Tart base
  2. Get 1 portion Vanilla pudding
  3. Use 500 grams Strawberries
  4. Get 100 grams Blueberries
  5. Prepare For the gelatin
  6. Get 4 grams Powdered gelatin
  7. Provide 50 grams Granulated sugar
  8. Get 200 ml Water
Instructions to make German Dessert: Strawberry & Blueberry Tart:
  1. Bake the tart based off - - https://cookpad.com/us/recipes/152189-sponge-cake-tart-base
  2. Wash the fruit and drain well. Cut the strawberries in half.
  3. Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
  4. Make the vanilla pudding. Pour it on top of the jam-glazed sponge. - - https://cookpad.com/us/recipes/155636-vanilla-pudding
  5. Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
  6. Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
  7. When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
  8. It looks like this when cut. It's good topped with whipped cream!
  9. I made this one with strawberries and kiwi.
  10. For the citrus version, check out - - https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart

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