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We hope you got benefit from reading it, now let’s go back to german dessert: strawberry & blueberry tart recipe. You can cook german dessert: strawberry & blueberry tart using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make German Dessert: Strawberry & Blueberry Tart:
- Use 1 Tart base
- Get 1 portion Vanilla pudding
- Use 500 grams Strawberries
- Get 100 grams Blueberries
- Prepare For the gelatin
- Get 4 grams Powdered gelatin
- Provide 50 grams Granulated sugar
- Get 200 ml Water
Instructions to make German Dessert: Strawberry & Blueberry Tart:
- Bake the tart based off - - https://cookpad.com/us/recipes/152189-sponge-cake-tart-base
- Wash the fruit and drain well. Cut the strawberries in half.
- Once the tart cools, spread a thin layer of jam of your choice. The jam will prevent the pudding from soaking into the sponge.
- Make the vanilla pudding. Pour it on top of the jam-glazed sponge. - - https://cookpad.com/us/recipes/155636-vanilla-pudding
- Carefully arrange the fruit on top of the tart. Soak the gelatin in 1 1/2 tablespoons of water (not listed) to soften.
- Put the 200 ml of water and the granulated sugar into a small saucepan. Add the softened gelatin and heat over medium heat.
- When the gelatin thickens, brush or spoon it carefully over the tart. Chill in the refrigerator and it's done.
- It looks like this when cut. It's good topped with whipped cream!
- I made this one with strawberries and kiwi.
- For the citrus version, check out - - https://cookpad.com/us/recipes/148735-german-dessert-orange-grapefruit-tart
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