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German Bread Dumplings (Semmelknödel)
German Bread Dumplings (Semmelknödel)

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Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to german bread dumplings (semmelknödel) recipe. To make german bread dumplings (semmelknödel) you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make German Bread Dumplings (Semmelknödel):
  1. You need 6 buns or bread rolls or half a baguette
  2. Use 1 pretzel/Brezn
  3. You need 200 ml milk
  4. You need 1 egg
  5. Prepare 2 tbsp parsley
  6. Prepare salt
  7. Use pepper
Steps to make German Bread Dumplings (Semmelknödel):
  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl.
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water.
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings.
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos).
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!

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