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Sig's German Batter for Fruit or Savouries
Sig's German Batter for Fruit or Savouries

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We hope you got benefit from reading it, now let’s go back to sig's german batter for fruit or savouries recipe. You can cook sig's german batter for fruit or savouries using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sig's German Batter for Fruit or Savouries:
  1. Get 180 grams plain flour
  2. Get 1 1/4 teaspoons backing powder
  3. Prepare 1 pinch salt
  4. Use 1 1/2 teaspoon sugar
  5. Use 250 ml fresh milk
  6. You need 2 medium eggs
  7. Prepare 3 good sized crisp apples or other fruit or vegetables
  8. Prepare Sugar or spices, herbs and/or salt for dusting
Instructions to make Sig's German Batter for Fruit or Savouries:
  1. Mix the flour with the salt, sugar, and baking powder and milk. Mix to a good consistency.
  2. Add the eggs one after the other, otherwise they not fold in properly. Whisk until you have a really smooth but thick batter that clings onto the chosen foods. Peel fruit, core if needed, slice into little finger (pinky) thickness, same sice for veg.
  3. Heat vegetable oil in a pan deep enough to let fritters swim. Once the pan is hot keep the heat hot enough to brown gently but cook fruit (or vegetable if using) thoroughly. Cool on kitchen paper towel. Either dust with sugar and cinnamon or salt, pepper and spices of choice if using vegetables.

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