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German Potatoes Simply Flavored with Salt and Butter
German Potatoes Simply Flavored with Salt and Butter

Before you jump to German Potatoes Simply Flavored with Salt and Butter recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been trained to think that comfort foods are terrible and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are really excellent for fighting off bad moods. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They can help you feel full for longer too, which is a mood improver. It’s easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to german potatoes simply flavored with salt and butter recipe. To cook german potatoes simply flavored with salt and butter you only need 6 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook German Potatoes Simply Flavored with Salt and Butter:
  1. Provide 6 Potatoes
  2. Use 1 Onion
  3. Provide 1 Wiener sausages, bacon or ham
  4. Prepare 1 tbsp Olive oil
  5. Prepare 1/2 tsp x 2 Salt
  6. Get 20 grams Butter
Steps to make German Potatoes Simply Flavored with Salt and Butter:
  1. Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more.
  2. Cut the potatoes into large chunks.
  3. Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes.
  4. Slice the wiener sausages.
  5. Slice the onion very very thinly - this is key. The generous amount of sautéed onions in this dish is key to the flavor.
  6. Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté.
  7. After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing.
  8. After about a minute, they become a nice color. Add sausages and keep sautéing.
  9. Add potatoes and the remaining 1/2 teaspoon of salt, and sauté.
  10. Turn off the heat, and mix in the 20 g of butter (2 pats).
  11. Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too.
  12. A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each.
  13. Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!

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