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Before you jump to Whole Wheat Cinnamon Spiced Apple German Pancake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.
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Although most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the veggies which will supply you with the potassium you will need is broccoli. Something else you may want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to whole wheat cinnamon spiced apple german pancake recipe. To cook whole wheat cinnamon spiced apple german pancake you need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Whole Wheat Cinnamon Spiced Apple German Pancake:
- Get 3/4 cup whole wheat flour
- Use 2 apples cored and sliced
- Take 4 tbsp butter
- Take 4 eggs
- Take 3/4 cup milk
- Get 2 tbsp granulated fine sugar
- Take 1 tbsp brown sugar
- Get 1-1/2 tsp cinnamon powder
- You need 1 tsp vanilla extract
- Take 1/4 tsp salt
- You need as needed Powdered sugar for garnish
Instructions to make Whole Wheat Cinnamon Spiced Apple German Pancake:
- Preheat oven to 400 Deg F (200 deg c).
- Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
- Add flour little at a time till all is used up and we'll mixed with the liquids.
- Combine apples, brown sugar, and 1 tsp cinnamon powder.
- Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
- Add apple mix to the pan and cook till apples soften.
- Transfer apples to ovenproof casserole.
- Pour the puree over the apples and spread it evenly.
- Bake in oven for 18-20 minutes. - Remove from oven. Let it cool for 5 minutes.
- Sprinkle powdered sugar all over the pancake before serving.
- Note— The batter along with the apples can be baked in the cast iron pan, if using, directly.
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