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Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.
Some grains are actually wonderful for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. They help you feel full too which can really help to improve your mood. It’s easy to feel low when you feel hungry! These grains can elevate your mood since it’s not at all difficult for your body to digest them. You digest these foods more quickly than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to sig's german pea soup recipe. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's German Pea Soup:
- Use 2 small smoked bacon chops
- Take 2 best kielbasa sausages (they are the closest I can get to what I want)
- Use 1/2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
- Get 3 springonions
- Take 1 large shallot
- You need 1 small leek
- You need 2 garlic cloves
- You need 1-2 vegetable stock cube
- You need 500 ml water
- Take 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
- Take 500 grams salad potatoes, ready cooked and cut into quarters or chunks
- You need 4 Hot dog sausages
- Prepare 2 slices bread for croutons
- You need 2 tbsp rapeseed oil for toasting croutons
- You need 1/2 tsp chervil for sprinkling over croutons
- You need 4-5 drops Maggi liquid seasoning
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
- About ten minutes before serving add your hot dogs
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup
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