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Sig's Layered German Lebkuchen Treat
Sig's Layered German Lebkuchen Treat

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We hope you got insight from reading it, now let’s go back to sig's layered german lebkuchen treat recipe. You can have sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Layered German Lebkuchen Treat:
  1. Prepare 30 grams almond shavings
  2. You need 75 grams golden caster or muscovado sugar
  3. Provide 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
  4. You need 1 can or jar about 200 ml winter berries in juice or cherry pie filling
  5. You need 450 grams quark or creme fraiche
  6. Prepare tinfoil
  7. Get oil for brushing tinfoil
  8. Take 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
Instructions to make Sig's Layered German Lebkuchen Treat:
  1. In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
  2. Brush the tin foil and put the almonds on the tin foil set aside
  3. Break down the lebkuchen biscuits into crumbs set aside
  4. Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
  5. Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.

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